Ace Ventilation is an Australian-owned business specialising in commercial kitchen ventilation. Established in 2007 in Campsie and now based in Silverwater, we design, supply and install exhaust systems for restaurants, cafés and food service environments across Sydney.
Our approach is simple and practical. We build systems that work in the real world—easy to install, compliant, and reliable day to day. From kitchen exhaust hoods and ductwork to fans and filtration, our focus is on clever design, solid construction and dependable performance.
We work closely with builders, shopfitters and business owners to deliver ventilation solutions that suit the space, the equipment and the way the kitchen operates.
Whether it’s a new fit-out or an upgrade to an existing system, we aim to make the process straightforward—providing clear advice, realistic pricing and systems that perform as expected once installed.
Our work is grounded in hands-on experience. We understand the constraints of real sites—tight ceilings, existing duct runs, access limitations—and design accordingly.
We prioritise:
The goal is always the same: a system that does its job properly without creating problems elsewhere.
We take a straightforward, service-driven approach. We value clear communication, reliable timelines and delivering what we say we will.
We see ourselves as a practical partner in your project—helping you get a ventilation system that works, without unnecessary complexity.
